Terroir and Traditions

Provence, a land of character, has forged unique traditions and terroir over the years. Discover the ancestral rites, gastronomic specialties and unique know-how that shape the identity of this beautiful region. Let yourself be carried away by the stories, flavors and customs that make up the rich heritage of Provence.

Christmas traditions in Provence

Christmas in Provence is a celebration full of unique traditions. From midnight mass to the Provençal nativity scene, the big supper, and the 13 desserts, each custom celebrates authenticity and conviviality. Discover the essential traditions of Christmas in Provence, from rituals to...

Read more →

The Black Truffle season is here !

Autumn took its time to settle in. Nevertheless, the season of black truffles and the markets dedicated to them has returned. Around Mont Ventoux, when we talk about truffles, we're not referring to Christmas chocolate treats. No, the local star is the tuber melanosporum, which brings fame to...

Read more →

The Santons of Provence

The Santon is an ancestral tradition in Provence, it is the real symbol of Christmas. Bringing families together when creating the crib, this little piece of clay has a great story. Today we'll tell you about its history and how it was made. You can also find all the magic of the...

Read more →

Olive oil : the Provencal yellow gold

Provence is well known for its yellow gold: olive oil! This cooking ingredient used in most Provençal dishes such as ratatouille or pump oil (fougasse) comes from an often unrecognized ancestral production.

Read more →